SPECIALTY COCKTAIL MENU

Welcome to Santiago's Florida Kitchen and Craft Bar's specialty cocktials menu!

TOES IN THE SAND
old forester rye, cherry brandy, sweet vermouth, fresh orange juice

TIKI TORCH
david nicholson 1843, gran gala orange liqueur, carpano antica vermouth, apple cider reduction

PEACH FOEREST TEA
old forester, peach schnapps, sweet tea

EL CONQUISTADOR
corazon reposado, st. augustine rum, orange juice, pineapple, lime, datil pepper agave

SURF ADVISORY
madi vanilla rum, bounty dark rum, ginger, coconut, orange juice

SUNRISE ON THE BEACH
corazon blanco, pineapple, orange juice, lime, cherry

ANCIENT CITY COBBLER
rum chata, peach schnapps, vanilla vodka, cinnamon sugar, caramel

CHOCOLATE TSUNAMI
green mark vodka, trader vic's chocolate, irish cream, coffee liqueur, creme de cacao

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditinons. Our menu is prepared in a facility that handles wheat, dairy, gluten and nuts. Menu items and prices may change at any time at management's discretion.