ahi tuna poke bowl close up, fried mushrooms appetizer in the background

DINNER MENU

fried mushrooms appetizer with creamy dipping sauce

APPETIZERS & SHAREABLES


ONION RINGS 8.00
thick cut and beer battered, served with our zesty sauce

CLAM STRIPS 9.00
fried and served with tartar sauce

FRIED PICKLES 8.00
served with datil pepper ranch

FRIED PORTOBELLOS 10.00
served with a horseradish dill sauce

COCONUT SHRIMP 12.00
fried and served with our sweet and spicy sauce

SHRIMP SAMPLER 14.00
2 regular fried, 2 datil pepper fried, and 2 coconut fried

BONELESS WINGS
six wings 7.00 - ten wings 11.00
choice of bbq, pineapple jerk, or buffalo
served with choice of bleu cheese or ranch


tuna poke bowl with grilled chicken bowl in the background on a rustic wood table

POKE BOWLS

Our poke bowls are served with grilled vegetables and pineapple over jasmine rice with avocado, green onions and pickled ginger

CHICKEN
14.00

SHRIMP
15.00

STEAK
17.00

SEARED TUNA
17.00


datil pepper fried flounder sandwich on a brioche buns served with golden fries and a dark beer

SANDWICHES

served with fries, add onion rings for +2.00

DATIL PEPPER FRIED FLOUNDER SANDWICH 17.00
2 fresh flounder filets tossed in locally-sourced datil pepper dust then fried golden and topped with lettuce, tomato, onion and house-made datil pickles. served with fries and coleslaw.

SANTIAGO BURGER 15.00
1/3 pound burger served on a brioche bun with lettuce, tomato, onion, pickle and choice of American, Cheddar, Swiss or Habanero Cheddar
add bacon +2.00 | double the beef +6.00

RODEO BURGER 17.00
1/3 pound Angus beef patty topped with jalapenos, bacon, habanero cheddar, onion rings, and BBQ sauce
double the beef + 6.00

MUSHROOM SWISS BURGER 17.00
1/3 pound Angus beef patty topped with sauteed mushrooms, onions, peppers, bacon and Swiss cheese
double the beef + 6.00

GRILLED CHICKEN SANDWICH 15.00
grilled chicken breast served on a brioche bun with honey mustard, lettuce, tomato, and onion
add bacon for +2.00


classic caesar salad close up with croutons, sprinkled with parmesan cheese

SALADS

Add a Protein: Chicken +6 | Shrimp +8 | Seared Tuna +8


CLASSIC HOUSE SALAD 6.00

CLASSIC CAESAR SALAD 6.00

SPINACH SALAD 12.00
fresh spinach, fresh berries, red onions, and candied pecans


Choice of Dressing: Ranch, Bleu Cheese, Caesar, Honey Mustard, Champagne Vinaigrette, Balsamic Vinaigrette

coconut shrimp platter with fries, coleslaw, cocktail sauce and cocktail in the background

ENTREES

No substitutions please

SHRIMP AND GRITS 21.00
peppers, onions, mushrooms, bacon & andouille sausage in a silky smooth gravy topped with 6 jumbo Florida shrimp

FRIED SHRIMP PLATTER 22.00
8 golden fried jumbo shrimp served with fries and creamy coleslaw

FRIED CLAM STRIP PLATTER 20.00
served with fries and creamy coleslaw

CAJUN CHICKEN PASTA 26.00
bell peppers, sweet onions, jalapenos, and andoille sausage in a dijon cream sauce with blackened chicken breast served over pasta

COCONUT SHRIMP PLATTER 23.00
8 coconut battered local shrimp fried and served with french fries and creamy coleslaw

SEAFOOD PLATTER 33.00
fried shrimp, fried clamp strips, fried fresh flounder, served with french fries and creamy coleslaw
make it a platter for two for 59.00

KIDS MENU


served with fries or Go-Gurt ® | available during dinner hours only

HOT DOG 7.00

HAMBURGER 8.00
add cheese +0.50

CHICKEN TENDERS 8.00
closeup of crispy fried onion rings appetizer, served with 2 dipping sauces