SHAREABLES
ONION RINGS 8.00
thick cut and beer battered, served with our zesty sauce
CLAM STRIPS 9.00
fried and served with tartar sauce
FRIED PICKLES 8.00
served with datil pepper ranch
FRIED PORTOBELLO SLICES 10.00
served with a horseradish dill sauce
COCONUT SHRIMP 12.00
fried and served with our sweet and spicy sauce
SHRIMP SAMPLER 14.00
2 regular fried, 2 datil pepper fried, and 2 coconut fried
BONELESS WINGS
six wings 7.00 - ten wings 11.00
choice of bbq, pineapple jerk, or buffalo
served with choice of bleu cheese or ranch
POKE BOWLS
Our poke bowls are served with grilled vegetables and pineapple over jasmine rice with avocado, green onions and pickled ginger
CHICKEN
14.00
SHRIMP
15.00
STEAK
17.00
SEARED TUNA
17.00
SANDWICHES
served with fries, add onion rings for +2.00
DATIL PEPPER FRIED FLOUNDER SANDWICH 17.00
2 fresh flounder filets tossed in locally-sourced datil pepper dust then fried golden and topped with lettuce, tomato, onion and house-made datil pickles. served with fries and coleslaw.
SANTIAGO BURGER 15.00
1/3 pound burger served on a brioche bun with lettuce,
tomato, onion, pickle and choice of American, Cheddar, Swiss or Habanero Cheddar
add bacon +2.00 | double the beef +6.00
RODEO BURGER 17.00
1/3 pound Angus beef patty topped with jalapenos, bacon, habanero cheddar, onion rings, and BBQ sauce
double the beef + 6.00
MUSHROOM SWISS BURGER 17.00
1/3 pound Angus beef patty topped with sauteed mushrooms, onions, peppers, bacon and Swiss cheese
double the beef + 6.00
GRILLED CHICKEN SANDWICH 15.00
grilled chicken breast served on a brioche bun with
honey mustard, lettuce, tomato, and onion
add bacon for +2.00
SALADS
Add a Protein: Chicken +6 | Shrimp +8 | Seared Tuna +8
CLASSIC HOUSE SALAD 6.00
CLASSIC CAESAR SALAD 6.00
SPINACH SALAD 12.00
fresh spinach, fresh berries, red onions, and candied pecans
Choice of Dressing: Ranch, Bleu Cheese, Caesar, Honey Mustard, Champagne Vinaigrette, Balsamic Vinaigrette
ENTREES
No substitutions please
SHRIMP AND GRITS 21.00
peppers, onions, mushrooms, bacon & andouille
sausage in a silky smooth gravy topped with 6 jumbo
Florida shrimp
FRIED SHRIMP PLATTER 22.00
8 golden fried jumbo shrimp served with fries and creamy coleslaw
FRIED CLAM STRIP PLATTER 20.00
served with fries and creamy coleslaw
CAJUN CHICKEN PASTA 26.00
bell peppers, sweet onions, jalapenos, and andoille sausage in a dijon cream sauce with blackened chicken breast served over pasta
COCONUT SHRIMP PLATTER 23.00
8 coconut battered local shrimp fried and served with
french fries and creamy coleslaw
SEAFOOD PLATTER 33.00
fried shrimp, fried clamp strips, fried fresh flounder, served with french fries and creamy coleslaw
make it a platter for two for 59.00
KIDS MENU
served with fries or Go-Gurt ® | available during dinner hours only
HOT DOG 7.00
HAMBURGER 8.00
add cheese +0.50
CHICKEN TENDERS 8.00
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditinons. Our menu is prepared in a facility that handles wheat, dairy, gluten and nuts. Menu items and prices may change at any time at management's discretion.
