SHAREABLES
CLAM STRIPS 9.00
fried and served with tartar sauce
CRAB CAKES 15.00
jumbo lump & backfin crab meat, served with
house-made remoulade
STICKY WINGS 13.00
choice of bbq, pineapple Jerk, or buffalo
served with choice of bleu cheese or ranch
EMPANADAS 11.00
house-made with seasoned beef, onions, peppers
goat cheese & sweet plantains, served with Baja sauce
FLATBREADS 12.00
choice of margherita or veggie
ONION RINGS 8.00
thick-cut and beer battered, served with our zesty sauce
POKE BOWLS
Our poke bowls are served with grilled vegetables and pineapple over jasmine rice with avocado, green onions and pickled ginger
CHICKEN
half 12.00 | full 20.00
SHRIMP
half 14.00 | full 22.00
STEAK
half 16.00 | full 24.00
SEARED TUNA
half 16.00 | full 22.00
SANDWICHES
served with fries, add onion rings for +2.00
SANTIAGO BURGER 14.00
1/3 pound burger served on a brioche bun with lettuce,
tomato, onion, pickle and choice of American, Cheddar, Swiss or Habanero Cheddar
add bacon +2.00 | double the beef + 6.00
GRILLED CHICKEN SANDWICH 13.00
grilled chicken breast served on a brioche bun with
honey mustard, lettuce, tomato, and onion
CRAB CAKE SANDWICH 19.00
house-made crab cake on a brioche bun with lettuce
tomato, onion, and served with slaw and remoulade
SALADS
Add a Protein: Chicken +6 | Shrimp +8 | Seared Tuna +8
CLASSIC HOUSE SALAD
full 10.00 | half 6.00
CLASSIC CAESAR SALAD
full 10.00 | half 6.00
SPINACH SALAD 12.00
fresh spinach, fresh berries, red onions,
and candied pecans
Choice of Dressing: Ranch, Bleu Cheese, Caesar, Honey Mustard, Champagne Vinaigrette, Balsamic Vinaigrette
DINNER ENTREES
FILET MIGNON 29.00
8 oz filet, grilled to your liking, served with roasted
garlic mashed potatoes and steamed vegetables
SHRIMP AND GRITS 19.00
peppers, onions, mushrooms, bacon & andouille
sausage in a silky smooth gravy topped with 6 jumbo
Florida shrimp
FRIED SHRIMP PLATTER 20.00
8 golden fried jumbo shrimp served with
fries and creamy coleslaw
FRIED CLAM STRIP PLATTER 18.00
served with
fries and creamy coleslaw
KIDS MENU
served with fries or Go-Gurt ®
HOT DOG 6.00
HAMBURGER 7.00
CHICKEN TENDERS 7.00
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditinons. Our menu is prepared in a facility that handles wheat, dairy, gluten and nuts. Menu items and prices may change at any time at management's discretion.
